Saturday, April 21, 2018
Beverage Pre-treatment System

Beverage Pre-treatment System

The prepared juice beverage needs to be sterilized before filling. Hot sterilization is the most common technics. And according to the product’s characteristics, the matched filling technics and the shelf life, UHT and HTST are also available. UHT usually holds over 130℃ for several seconds, while HTST usually holds 95℃ for 30 seconds. Both technics have similar structure, working principle, and function of temperature holding.

Another Success Created by Ultra-clean Filling Line

Application of high-speed ultra-clean filling line in wild jujube juice field. In the vast land of Hebei and at the foot of Yanshan Mountains, beautiful...

Brief talk about technology innovation of mineral water producing

In December, 2013, new generation of online mineral adding technology independently developed by Newamstar has been successfully approved by Coca Cola after testing the water...

Knowing and watching for each other, C’est same road passed together

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New high of strategic cooperation with Maoding

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Passion with oil Destiny with Jiusan

Recently, it took place the “Brand strategy of the product non-gmo of Jiusan” and the “Ceremony of Mouthpiece signature” at Beijing International Hotel. This...

Cultivated intensively, blossom in Indonesian MAYORA

MAYORA Group is one of the world's famous FMCG (fast moving consumer goods) manufacturers, whose main products include cookies, candies, chocolate, wafers, coffee, drinks etc and have...

Isolated cabinet dry sterilization technology

Isolated cabinet is one of the key parts in the Aseptic production line, so the sterilization of this part is matter for the whole process....

The Successful Climb of another Mountain – Newamstar Debuts Intelligent AS/RS

A few days ago, on the "2014 China Tea·Coffee·Plant Beverage Development  Conference" hosted by the China Beverage Industry Association, representatives of Newamstar shared the technique...
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