Wednesday, January 24, 2018
Beverage Pre-treatment System

Beverage Pre-treatment System

The prepared juice beverage needs to be sterilized before filling. Hot sterilization is the most common technics. And according to the product’s characteristics, the matched filling technics and the shelf life, UHT and HTST are also available. UHT usually holds over 130℃ for several seconds, while HTST usually holds 95℃ for 30 seconds. Both technics have similar structure, working principle, and function of temperature holding.

Newamstar and Haitian build new domestic industry structure of condiment

As the saying goes,“Seven daily things: firewood, rice, edible oil, salt, sauce, vinegar, tea” undoubtedly indicates the importance of condiment in daily life. There...

Date down the Dinghu Mountain

When you turn over the world vegetation drawing and along the tropic of cancer from east to west, the auburnish yellow color will tell...

Fuwa Takes the First Step in Drinks Market

There is a famous poet Mr. Qu Yuan; there is an old saying, “suffer a major setback due to carelessness”;there is a kind of wonderful...

EXCEL and Newamstar Grow in Chad Together

Chad is one of the inland countries in the middle Africa. North to Libya, east to Sudan, south to Central African Republic, southwest to...

Lactobacillus Beverage Market Facing Fierce Competition Pan-Pan Together with Newamstar

When it comes to summer season, the competition during the beverage market increased a lot. The situation compared with tea and juice beverage a few...

Patent Navigation Program Made Successful Declaration

Recently, in the first group of declaring review for patent navigation program of enterprises in Suzhou city, ozone free and high speed PET blowing-filling-capping...

Application of Dry Sterilization Technology in Filling Production Line

The beverage producer are chasing for the ultra-high speed of the line, light weight of the packaging material, low energy consumption of the machine...
- Advertisement -